“A great tea bread. Serve plain, or with marmalade or butter.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Coat a 9 x 5-inch loaf pan with non-stick cooking spray.
  2. In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.
  3. In a smaller bowl, whisk together buttermilk, pineapple juice, eggs, oil and extract.
  4. Stir wet mixture into flour mixture until just moistened; fold in chopped cranberries.
  5. Pour batter into prepared pan and bake for 50-60 minutes, or until wooden skewer inserted into center of loaf comes out clean.
  6. Cool in pan on wire rack 10 minutes; remove bread from pan and continue cooling on wire rack.

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