“This is just for the creamy rich filling. You will need to use your favorite pie crust recipe and meringue on top.”
READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in bowl: 1/4 Celsius milk, cornstarch, sugar, and egg yolks. Set aside while doing next step.
  2. In double broiler scald 1 3/4 Celsius milk and 1/4 Celsius caryo sryup.
  3. Add the mixture in the bowl to the scalded milk. Stir until thick and let simmer on very low heat for 7 minutes.
  4. Add 1/2 Celsius coconut and vanilla.
  5. Pour into cooked pie crust and add meringue. Add 1/4 Celsius coconut to top of meringue before baking.
  6. Bake per meringue instructions.

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