Coconut Cream Cheese Pound Cake

“One of Southern Living's all-time favorite desserts.”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter, shortening, and cream cheese together in a bowl.
  2. Gradually add sugar, beating well at medium speed.
  3. Add eggs, one at a time, beating after each addition.
  4. In another bowl, combine flour, soda, and salt.
  5. Add to creamed mixture, stirring just until blended.
  6. Stir in coconut and remaining ingredients.
  7. Pour batter into a greased and floured 10-inch tube pan.
  8. Bake in a 325° oven for 1 1/2 hours or until a picks tests clean.
  9. Cool in pan for 10-15 minutes.
  10. Turn out of pan and cool completely on a wire rack.

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