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Coconut Cream Cooler

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“Posted for Zaar World Tour VI”
READY IN:
7mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice
  • 1 (15 1/2 ounce) can cream of coconut
  • 1 (12 ounce) can frozen orange juice concentrate, thawed
  • 7 12 cups water
  • 1 teaspoon almond extract

Directions

  1. Combine the pineapple juice, cream of coconut, orange juice concentrate, water, and almond extract in a large container.
  2. Stir well.
  3. Serve over ice.

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