Coconut Cream Delight
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 60 Ritz crackers
- 2 (3 1/2 ounce) boxes instant coconut cream pudding mix (3 oz)
- 1 1⁄2 cups milk
- 1 quart butter pecan ice cream (partly thawed)
- 2 (8 ounce) containers Cool Whip
directions
- .60 Ritz crackers, crushed – mix with ¼ lb melted butter.
- Press in 9 x 13 pan.
- Mix 2 pkg. (small box) instant coconut cream pudding with 1 ½ cups milk.
- Add 1-quart butter pecan ice cream, (partly thawed).
- Pour over crust and top with two large containers of Cool Whip.
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Reviews
-
Made half a recipe & used an 8"x8" baking dish for it! I was a little hesitant to use the Ritz crackers, but decided to go for it, & even though I thought the ingredient combination a bit unusual, it did turn out to be very tasty & enjoyable ~ Definitely something I'd make again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
I have two beautiful children (Sloane and Dylan) two beautiful bonus children (Kyle and Amanda)
I have a Boston Terrier named Buford and a French Bulldog named Riley
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