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Coconut Cream Eggs or Bonbons

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“Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this rich and creamy recipe for coconut eggs so I could make them year-round. The coconut centers can also be dyed to match the holiday.”
READY IN:
2hrs 45mins
YIELD:
40 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, stir together butter, corn syrup, vanilla extract and salt.
  2. Gradually add confectioners' sugar and coconut, beating until blended.
  3. Sprinkle about 1 tablespoon additional confectioners' sugar on flat surface.
  4. Spoon coconut mixture onto prepared surface; knead about 5 minutes.
  5. Using 1 1/2 teaspoons mixture for each candy, shape into egg shape and place on wax paper-covered tray.
  6. Refrigerate 1 to 2 hours before dipping into chocolate coating.
  7. Place coated eggs on wax paper-covered tray.
  8. Store in cool, dry place.

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