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Coconut Cream Frozen Dessert

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“This recipe is a perfect dessert for hot summer days.”
READY IN:
20mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
  2. In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
  3. Top with whipped topping and coconut.
  4. Cover and freeze for up to 2 months.
  5. Remove from freezer 15 minutes before serving.

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