Coconut Cream Frozen Dessert
photo by Chris from Kansas
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12-15
ingredients
- 2 1⁄2 cups crushed butter flavored crackers
- 1⁄2 cup margarine, melted
- 1⁄2 gallon light vanilla ice cream, softened
- 1⁄2 cup cold milk
- 2 (3 1/2 ounce) packages each instant coconut cream pudding mix
- 1 (8 ounce) carton frozen light whipped dessert topping, thawed
- 1⁄2 cup flaked coconut, toasted
directions
- In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
- In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
- Top with whipped topping and coconut.
- Cover and freeze for up to 2 months.
- Remove from freezer 15 minutes before serving.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>