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Coconut Cream Oatmeal

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“Warm up your cold winter morning with a tropical taste.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast coconut in a pan on top of the stove for a few seconds.
  2. Bring water and salt to a boil and add oats, cooking for 1 minute.
  3. Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
  4. Cover and let stand 2 to 3 minutes.
  5. Oatmeal will thicken as it sits.

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