Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 cup sugar; 1/3 cup flour; 1/4 teaspoon salt; 13 1/2 ounces coconut milk; 1/3 cup milk; 3 egg yolks, beaten; 2 tablespoons butter; 1 teaspoon vanilla; 1 cup flaked coconut; 1 (9 inch) pie crusts, baked (I used a premade graham cracker crust); 2 cups whipped topping

Submitted by mr gene

"An easy pie to put together. I had a can of coconut milk on hand this is what transpired."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 6

ingredients

1 cup sugar
¹⁄₃ cup flour
¹⁄₄ teaspoon salt
13 ¹⁄₂ ounces coconut milk
¹⁄₃ cup milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 cup flaked coconut
1 (9 inch) pie crusts, baked (I used a premade graham cracker crust)
2 cups whipped topping

directions

In a saucepan mix sugar, flour, salt; gradually add in milk and coconut milk over medium heat, stirring until bubbling. Remove form heat.
Temper eggs with a small amount of the cooked mixture while stirring; pour it into the sauce pan.
Cook about 3 minutes constantly stirring. Remove from heat and stir in butter, vanilla, and one cup of coconut flakes.
Pour into pie shell cool then top with whipped topping.
If you want top with some toasted coconut.

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Reviews

Just not good, too sweet!

deleteplease
I made this recipe for my husband who LOVES coconut...it turned out great! It was quite sweet, so next time I wont add as much sugar...but other than that it was great.

cansi