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“Coconut Cream Pie”
READY IN:
5hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pie shell according to package directions; set aside to cool.
  2. In a medium saucepan, whisk milk, eggs, coconut, sugar, flour, butter, vanilla, and salt together.
  3. Cook over medium heat 5 to 7 minutes, or until thickened.
  4. Pour into baked pie shell.
  5. Chill at least 4 hours, or until set.
  6. Spread whipped topping over pie and serve.

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