STREAMING NOW: Siba's Table

Coconut Cream Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very old recipe that has been handed down. Enjoy!”
READY IN:
25mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together sugar, salt, cornstarch and flour.
  2. Add milk, mix well and bring to a boil over medium heat.
  3. Boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
  4. Boil one minute more, then add butter, vanilla and coconut.
  5. Cool slightly, then pour into baked pie crust.
  6. Refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: