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Coconut Cream Pie Dip

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“This is an awesome dip / pie. It makes enough to make 2 pies or 1 pie and 1 dip. Served with Vanilla Wafers or Graham cracker sticks”
READY IN:
15mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cream of coconut and milk to a stand mixer (or large bowl if using a hand held mixer) and mix on medium speed until smooth. Add pudding mix and sweetened condensed milk and mix thoroughly combined. Fold in a heaping cup of toasted coconut. and cool whip until just combined.
  2. Add mixture to a serving bowl and garnish with remaining toasted coconut.
  3. Mixture can be put into a graham cracker pie crust and garnished with toasted coconut.

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