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Coconut Cream Salad

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“A wonderful light ending to a meal, served in serving dishes, or in a Graham pie shell...This is a super creamy dessert.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
  2. Add coconut, nuts and marshmallows; mix to combine.
  3. Add Cool Whip; mix.
  4. Refrigerate for 2 or more hours, before serving.
  5. This mixture can be served in individual serving dishes or in a Graham pie shell.

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