Coconut Creme Brulee
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup sugar, plus
- 6 teaspoons sugar
- 6 large egg yolks
- 1 large egg
- 2 cups whipping cream
- 2⁄3 cup unsweetened coconut milk
- 2⁄3 cup sweetened flaked coconut
directions
- Preheat oven to 350°F.
- Place six 3/4-cup custard cups or ramekins in large roasting pan.
- Whisk 1/2 cup sugar, egg yolks and whole egg in large bowl to blend.
- Combine cream, coconut milk and coconut in heavy medium saucepan. Bring to boil. Whisk into yolk mixture. Pour custard into cups, dividing equally.
- Pour enough hot water into roasting pan to come halfway up sides of cups. Bake until custards are just set in center, about 35 minutes. Remove from water. Cool; chill overnight.
- Preheat broiler. Arrange custard cups on baking sheet. Sprinkle 1 t. sugar evenly over each. Broil until sugar browns, rotating baking sheet for even browning and watching closely, about 2 minutes. Chill custards at least 1 hour before serving. (Can be broiled, then chilled up to 6 hours ahead.).
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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