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Coconut Crumb Cake

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“A nice easy cake. I love this with coffee.”
READY IN:
40mins
SERVES:
6
YIELD:
6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour,butter, baking powder and sugar with a pastry blender or finger tips until crumb consistency.
  2. Mix buttermilk, eggs, baking soda and vanilla.
  3. Add to crumb mixture. Stir in coconut.
  4. Pour in a greased and floured 7 x10 pan.
  5. Bake at 375 degrees for 30-35 minutes.

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