STREAMING NOW: Chuck's Week Off

Coconut Crumb Cake (Made With Vanilla Wafers!!)

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“The food section of my local newspaper says this super easy cake is "super moist, super simple and super good with cold glass of milk!" I haven't tried it yet; let me know what y'all think....”
READY IN:
1hr 45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Grease and flour a Bundt pan - I used the Pam cooking spray with flour already in it.
  2. Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.
  3. Combine crumbs with coconut, sugar and pecans in a large bowl; mix.
  4. In a medium bowl, whisk eggs, butter and milk together. Pour egg mixture over dry ingredients and mix well; batter will be thick.
  5. Pour batter into prepared pan; bake 1 hour and 35 minutes.

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