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Coconut Crunch Cookies

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“Found this in my Taste of Home magazine. As I love both coconut and chocolate, I thought I'd post it here to save for when I start my holiday baking. The recipe states these are a sweet drop cookie and loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect treat. Sounds good to me!”
READY IN:
40mins
YIELD:
40-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, cream butter and sugars until light and fluffy.
  2. Beat in eggs and extracts.
  3. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
  4. Stir in coconut, chocolate chips and almonds.
  5. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375°F for 9-11 minutes or until lightly browned.
  7. Cool for 1 minute before removing from pans to wire racks.

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