“Love these flavors. Recipe courtesy of 2009 Taste of Home Annual Recipes.”
READY IN:
40mins
SERVES:
54
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugars until light and fluffy.
  2. Beat in eggs and extracts.
  3. Combine the flour, baking soda, and salt and gradually add to creamed mixture and mix well.
  4. Stir in the coconut, chocolate chips, and almonds.
  5. Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375 for 9 to 11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.

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