Coconut Crunch Cookies

Name: Coconut Crunch Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 54 serving(s)
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups flaked coconut; 11 1/2 ounces milk chocolate chips; 1 1/2 cups finely chopped almonds

Submitted by AmyZoe

"Love these flavors. Recipe courtesy of 2009 Taste of Home Annual Recipes."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 54

ingredients

1 cup butter, softened
³⁄₄ cup sugar
³⁄₄ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
³⁄₄ teaspoon salt
2 cups flaked coconut
11 ¹⁄₂ ounces milk chocolate chips
1 ¹⁄₂ cups finely chopped almonds

directions

In a large mixing bowl, cream butter and sugars until light and fluffy.
Beat in eggs and extracts.
Combine the flour, baking soda, and salt and gradually add to creamed mixture and mix well.
Stir in the coconut, chocolate chips, and almonds.
Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375 for 9 to 11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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