Coconut Crunch Pie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 egg whites, beaten stiff
- 1 pinch salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1⁄2 cup sweetened flaked coconut
- 1⁄2 cup chopped toasted pecans
directions
- Mix and pour all ingredients into a buttered 9" pie pan and bake at 350* for 20 minutes.
- Serve with whipped cream or Cool Whip topping -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...