Coconut Crusted Sweet Potato Pie

"Nice twist on the typical sweet potato pie. Great with a giant dollop of whipped cream."
 
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photo by Kelly D. photo by Kelly D.
photo by Kelly D.
Ready In:
55mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 300.
  • Stir the coconut and butter together and press mixture into
  • 9-inch pie plate to form crust.
  • Bake until just lightly golden about 15 minutes. Remove from oven and raise temperature to 350.
  • Puree the remaining ingredients in a food processor or blender until smooth.
  • Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.
  • Serve cold with whipped cream.

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RECIPE SUBMITTED BY

It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.
 
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