“Nice twist on the typical sweet potato pie. Great with a giant dollop of whipped cream.”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. Stir the coconut and butter together and press mixture into
  3. 9-inch pie plate to form crust.
  4. Bake until just lightly golden about 15 minutes. Remove from oven and raise temperature to 350.
  5. Puree the remaining ingredients in a food processor or blender until smooth.
  6. Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.
  7. Serve cold with whipped cream.

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