Coconut Crusted Sweet Potato Pie
photo by Kelly D.
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 591.47 ml sweetened flaked coconut
- 118.29 ml unsalted butter (melted)
- 473.18 ml mashed sweet potatoes
- 3 eggs (lightly beaten)
- 118.29 ml sour cream
- 29.58 ml fresh lemon juice
- 2.46 ml ground ginger
- 2.46 ml ground cardamom
directions
- Preheat oven to 300.
- Stir the coconut and butter together and press mixture into
- 9-inch pie plate to form crust.
- Bake until just lightly golden about 15 minutes. Remove from oven and raise temperature to 350.
- Puree the remaining ingredients in a food processor or blender until smooth.
- Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.
- Serve cold with whipped cream.
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RECIPE SUBMITTED BY
It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.