STREAMING NOW: Carnivorous

Coconut Crusted Tilapia

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so light and mildly coconutty- like coconut shrimp without the heavy coating! **any firm whitefish would work- cod or halibut would be excellent.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 lb tilapia fillet
  • 12 cup milk
  • 13 cup shredded coconut (i used very finely shredded)
  • spices (i used salt, pepper and curry powder)
  • 2 limes
  • 2 tablespoons coconut oil (any oil works, but this is best)

Directions

  1. mix coconut with spices of your choice. curry goes really well, but anything you like would work.
  2. dip fish in milk.
  3. coat with coconut mixture.
  4. heat oil in a large skillet over med-high heat.
  5. add fish and cook about 4 minutes on each side.
  6. squeeze lime juice over the top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: