STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like coconut , these are moist and so good with toasted coconut”
READY IN:
33mins
YIELD:
30 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, 1 at a time, beating well after each egg.
  3. Beat in extracts.
  4. .Combine the flour, baking powder, baking soda, and salt, add to creamed mixture alternately with buttermilk.
  5. Fold in the coconut.
  6. Fill paper lined muffin cups 2/3 full. Bake at 350 degrees for 18-20 minutes.
  7. Cool for 10 minutes before removing from pan, place on wire rack to cool.
  8. cream cheese frosting:
  9. In a mixing bowl, beat cream cheese, butter, and extracts until smooth.
  10. Gradually beat in confectioners' sugar.
  11. Frost the cupcakes, sprinkle with the toasted coconut.
  12. Makes 2-1/2 dozen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: