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Coconut Curried Chicken

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“The coconut milk and curry paste pair well together. I sometimes use tofu when I cook this, it soaks up the great Thai flavors. And like all my recipes it is simple!”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chicken in large pan until browned.
  2. Add mirin and vegetables, sauté 3 minutes, stirring frequently.
  3. Combine curry paste, coconut milk, and honey.
  4. Add mixture to veggies and heat through.
  5. Serve veggie mixture over rice.

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