“A fabulous recipe a classmate gave me one day for vegetarian coconut curry! It's mouthwatering, relatively simple and Veggies can be changed to suit your tastes :) (I make it minimum once a week and it's become my favorite meal for the past four months)”
READY IN:
30mins
SERVES:
2
YIELD:
3 1/2 cups, inc rice
UNITS:
US

Ingredients Nutrition

Directions

  1. put olive oil in a medium/large frying pan and turn to medium heat.
  2. sautee onion, tofu and garlic together until onion turns clear.
  3. add in curry paste and stir.
  4. add veggies by hardness (peas first, then carrots, then potato, etc). Let sautee for 5-8 minutes, stirring regularly.
  5. add coconut milk, sugar and salt. Let cook until veggies are at preferred softness, stirring regularly.
  6. pour over rice and enjoy! :).

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