Coconut Curry Chicken Nuggets

“Since coconut is this months ingredient, I thought I would post this. Comes from Weight Watchers cookbook. 8 Points per serving.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F, spray baking sheet with nonstick spray.
  2. Combine 1/4 cup of chutney, 1/2 tsp curry paste, 1/4 tsp cumin in a serving bowl; cover and refrigerate.
  3. Combine chicken, the remaining chutney, curry, and cumin in a bowl and toss to coat.
  4. Put the coconut on a sheet of wax paper, coat the chicken one piece at a time with the coconut.
  5. Place nuggets on baking sheet, and bake until cooked through, about 15 minutes.
  6. Serve with chutney sauce.

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