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“I found this as part of a satay recipe. It would be good over fish, veggies and for many other uses.”
READY IN:
8mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium high heat. Add paste and cook, stirring for 30 seconds. Stir in coconut cream. Add fish sauce, ginger, coconut milk, sugar and salt. Bring to a boil.
  2. Stir in chiles and basil.

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