“My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last night and I thought it was delicious! You could use this marinade with any fish or meat. I let the salmon sit in the sauce for about 40 minutes and then baked it in the sauce and drizzled it over the top after it was cooked.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the can of coconut milk stand still for a few hours. This makes it separate. The thick stuff on top is wwhat you want here.
  2. Combine all other ingredients in a bowl. Voila!

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