“Thai inspired”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium-high heat, heat the oil. Add onion and garlic. Cook, stirring, for 3 minute or until softened. Add cumin, coriander and curry powder. Cook for 1 minute Add coconut milk and Wasabi. Bring to boil. Reduce heat to medium. Cook for 2 minute.
  2. Add shrimp. Raise heat to medium-high. Cook, stirring, about 6 minute until shrimp is cooked through.
  3. Add stevia, stir. Cook for 1 minute until sauce is bubbly.
  4. Stir in cilantro just before serving over rice.

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