“For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious.”
READY IN:
30mins
SERVES:
10-12
YIELD:
1 9x5 loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cheeses at medium speed till smooth.
  2. Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
  3. Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
  4. Cover and chill for 8 hours or more.
  5. Drain chutney; discard liquid; chop chutney.
  6. Invert cream cheese mixture onto plate; remove plastic wrap.
  7. Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.

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