Recipes Puddings And Mousses

Coconut Custard

Name: Coconut Custard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 serving(s)
Ingredients: 1 cup thick coconut milk; 4 eggs, beaten; 1/2 cup sugar

(4)

Recipe by Galley Wench

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“Posted for the ZWTII.”

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evelynathens

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Galley Wench - you have got some great-tasting (and simple to make) desserts! We are all big custard fans and this one is outstanding. The fact that I had it in the oven in 5 minutes is a big plus for a working mom. I baked this (not steamed) in a flan pan, in a water bath, for 30 minutes, at 375F. Served cool, topped with toasted coconut flakes and some strawberries.

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Coconut Custard

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READY IN: 30mins	SERVES: 2
UNITS: Metric

Ingredients Nutrition

236.59 ml thick coconut milk
4 eggs, beaten
118.29 ml sugar

Directions

Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
Sieve through cheesecloth so mixture is fine and smooth.
Pour into serving bowl (individual bowls if preferred).
Place serving bowl inside steamer.
Steam until firm - time varies depending serving size.
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Coconut Custard

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