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Coconut Custard Pie

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“Originally posted as coconut cream, sorry for the confusion.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the 1/2 c coconut evenly over bottom of uncooked pie crust and set aside.
  2. In a mixing bowl mix eggs, sugar, cinnamon, nutmeg, vanilla, and salt.
  3. Mix well, then add milk and half and half.
  4. Mix this thoroughly.
  5. Pour over coconut and crust and bake 400o for 50-55 minutes or until a knife inserted into center comes out clean.
  6. Chill and cover with whipped cream and then sprinkle w/ toasted coconut.

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