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“From Sally Grosserode. Whipped up in a blender then baked; it makes its own crust; very fast, very easy. this pie has a cakelike crust that rises to the top when baking and is sooooo easy and tastes good”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs, flour, milk, coconut, 6 tablespoons butter, salt, sugar, vanilla and coconut extract in a blender; mix well.
  2. Pour into a buttered 10 inch pie pan. mine was clear to the top and overflowed onto baking sheet.
  3. Bake at 325 degrees Fahrenheit for 60 minutes or until pie tests done. when knife comes out clean .might have been 70 minutes my oven kinda wonky it said 40 minutes but thats not even close in my oven.

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