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Coconut Custard Pie

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“Easy to make and delicious.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Toast lightly 1/2 cup coconut; set aside.
  2. Bake pie shell 8 minutes; cool slightly.
  3. In a medium mixing bowl, beat eggs. Add condensed milk, water,vanilla, salt and nutmeg; mix well.
  4. Stir in remaining 1/2 cup coconut.
  5. Pour into prepared pie shell.
  6. Sprinkle with toasted coconut.
  7. Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
  8. Cool. Chill, if desired. Refrigerate leftovers.

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