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“Slight variation of Paula Deans French Coconut Pie”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients together.
  2. Pour into unbaked pie crust.
  3. Cover crust with foil for the first 30 minutes of baking at 375°, remove foil and bake 25 minutes at 325°.
  4. If you are using a pre-baked or ready to use graham cracker pie crust keep the crust covered with foil throughout the entire baking process.

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