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Coconut Custard Ricotta Pie

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“For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian American recipes.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Combine cheese, sugar, egg yolks, coconut and vanilla and blend well.
  3. Pour into prepared pie crust.
  4. Bake for 20 minutes at 400*, then reduce heat to 350* and bake for another 35-40 minutes.
  5. Let pie cool at least one hour before serving.

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