“This is an easy, healthy, and delicious recipe. I got it from the book UltraMetabolism (which I highly recommend). I have made it with green split peas before and it still tastes great, it just looks kind of funky. :)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for cilantro in saucepan and bring to a boil.
  2. Simmer uncovered about 30 minutes, or until peas are tender and it begins to thicken.
  3. Serve over brown rice and garnish with cilantro.

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