Coconut Date Cake

"From a Stork margarine competition in 1966 (South Africa). It is one of 20 recipes provided, and the competition required entrants to predict the order in which these cakes would be placed by the judges at the Stork Bake-Off Finals. (Winning prize was an Opel Kadett, a fridge and stove, plus R500, an electric mixer and R50 worth of kitchen utensils.) This cake is delicious, and was contributed by (as per the pamphlet) Mrs R.P. Muller, House No.1, Mooi River. One day I will try the other 19 recipes. (Found in my Mother's recipe collection.) We don't make the filling, we just sandwich it together with chocolate glace icing."
 
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Ready In:
45mins
Ingredients:
17
Yields:
1 cake
Serves:
8-12
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ingredients

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directions

  • Pour hot water over dates and baking soda; leave aside.
  • Cream butter/margarine and sugar, add beaten egg.
  • Stir in date mixture and add vanilla, salt and coconut,
  • Stir in sifted flout and baking powder.
  • Bake in 2 prepared cake pans at 375 degrees F for 20 - 30 minutes.
  • Filling:

  • Cook sugar, cocoa, water, dates and butter/margarine until thick. Add coconut.
  • To be spread between the two cake layers.
  • Decorate top of cake with chocolate icing.

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RECIPE SUBMITTED BY

<p>Formerly of Durban, South Africa, now living in Australia. My husband and I own an indoor climbing gym and have a really nice lifestyle. 'Work' is often chatting to the climbing addicts who just about live at the gym, but can also be totally hair-raising when the 8 year old boys come along. I love cooking and craft, but will gladly let my husband have free reign in the kitchen because he makes the best curries. I have 2 kids who are both married and now have families of their own (2 girls and a boy respectively), and of course, not to forget our&nbsp;three cats, and a dog.&nbsp;&nbsp;I really love my new home, city and country. <br /><br />I don't care for negative people who feel sorry for themselves, but apart from that, I don't have any other complaints.</p>
 
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