Coconut Dhal
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 250 g red lentils (also called masoor dal or Egyptian lentils)
- 400 ml coconut milk
- 1⁄4 of fresh curry leaves or 1/4 coriander leaves
- 2 medium chopped tomatoes
- 1 teaspoon turmeric
- 2 -3 green chilies, sliced
- 2 teaspoons black mustard seeds
- 2 onions, one finely chopped, one sliced
directions
- Put the lentils, coconut milk, the chopped onion, tomatoes, chillies and turmeric in a pan with 300ml water, season and simmer for 20 minutes, until the lentils are tender.
- Fry the sliced onion in 4 tbsp oil until crisp, add the curry leaves (or coriander) and mustard seeds and sizzle together.
- Pour over the lentils. Serve with flatbreads.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...