Coconut Eggnog
"In ‘The Everything Potluck Cookbook’"
- Ready In:
- 5hrs 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (14 ounce) can cream of coconut
- 2 (14 ounce) cans coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 2 cups whole milk
- salt, a pinch
- 3⁄4 cup white rum
- 1⁄4 cup Bourbon
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
directions
- Combine all ingredients except rum, bourbon, vanilla, and cinnamon in a 3 ½ quart slow cooker.
- Beat well with eggbeater.
- Cover and cook on LOW for 4-5 hours until hot.
- Beat again, then add rum, bourbon, vanilla, and cinnamon.
- Stir well and serve.
- You can chill the nog at this point and serve cold.
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