Coconut Fingers
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 150 g unsalted butter, softened
- 1⁄3 cup golden syrup
- 2 60g egg yolks
- 1 3⁄4 cups plain flour
- 1 1⁄3 cups desiccated coconut
- 2 tablespoons strawberry jam
-
TOPPING
- 2 60g egg whites
- 1 1⁄4 cups icing sugar
- 1 2⁄3 desiccated coconut
directions
- Preheat oven to 145 degrees celsius.
- Grease and line an 18cm x 28cm x 2cm baking tray with baking paper.
- In a bowl, put in the butter, golden syrup and egg yolks.
- Slowly add flour and coconut until well covered.
- Place in the prepared tray and press well and evenly.
- Spread with the jam.
- Spread topping over the jam.
- Bake in oven for 45 minutes.
- Cut into fingers while it is still warm.
- TOPPING: Beat the egg whites until they form stiff peaks.
- Add the icing sugar bit by bit while still whisking.
- Fold in the coconut.
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RECIPE SUBMITTED BY
Susie T
Teesdale, Victoria
I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.