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“I found this recipe online, and I'm looking forward to trying. Will update soon!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs fish heads, & carcasses (cod, snapper or similar)
  • 7 cups water
  • 2 teaspoons salt
  • 1 large onion
  • 1 dash pepper
  • 1 small whole chili
  • 1 tablespoon lemon juice
  • 2 cups thick unsweetened coconut cream (not sweetened)
  • lemon slice (to garnish)
  • chopped green onion (to garnish)

Directions

  1. Bring first 6 ingredients to simmering point and maintain until fish is soft.
  2. Skim periodically.
  3. Strain off stock and adjust seasoning if necessary.
  4. Stir in lemon juice & coconut cream and heat thoroughly -- do not boil.
  5. Garnish with lemon slice & chopped green onions.

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