Coconut Fish Soup

Name: Coconut Fish Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 quarts fish stock; 3 jalapenos, diced; 1 tablespoon ginger, grated; 4 tablespoons lime juice; 1 stalk lemongrass; 1/2 lb mushroom, sliced; 1 lb fresh fish, cut into cubes; 1 (15 ounce) can coconut milk; 6 basil leaves, chopped; 6 sprigs cilantro, chopped; sea salt or fish sauce

Submitted by K. Van Vleck

"Adapted from Nourishing Traditions"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ quarts fish stock
3 jalapenos, diced
1 tablespoon ginger, grated
4 tablespoons lime juice
1 stalk lemongrass
¹⁄₂ lb mushroom, sliced
1 lb fresh fish, cut into cubes
1 (15 ounce) can coconut milk
6 basil leaves, chopped
6 sprigs cilantro, chopped
sea salt or fish sauce

directions

Bruise lemongrass stalk with the back of knife. Combine broth, lemongrass, chilies, ginger, lime, mushrooms and simmer for 10 minutes.
Add fish and continue to simmer until just opaque(only a few minutes).
Remove from heat and remove lemon grass stalk. Add coconut milk, sea salt or fish sauce to taste. Garnish with basil and cilantro.