Coconut Flour Low Carb Brownies

Name: Coconut Flour Low Carb Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 Brownies, 12 serving(s)
Ingredients: 1/2 cup cocoa powder; 1/3 cup butter; 6 eggs; 1 3/4 cups just like sugar (or 1 cup sugar or sugar substitute); 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup coconut flour, sifted; 1 tablespoon sugar free semi-sweet chocolate chips (to taste)

Submitted by Rabia

"Low carb favorite"

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photo by Rabia

Ready In:: 45mins
Ingredients:: 8
Yields:: 12 Brownies
Serves:: 12

ingredients

¹⁄₂ cup cocoa powder
¹⁄₃ cup butter
6 eggs
1 ³⁄₄ cups just like sugar (or 1 cup sugar or sugar substitute)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon vanilla extract
¹⁄₂ cup coconut flour, sifted
1 tablespoon sugar free semi-sweet chocolate chips (to taste)

directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Stir cocoa powder and butter together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
Beat eggs, just like sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.