“Low carb favorite”
READY IN:
45mins
SERVES:
12
YIELD:
12 Brownies
UNITS:
US

Ingredients Nutrition

  • 12 cup cocoa powder
  • 13 cup butter
  • 6 eggs
  • 1 34 cups just like sugar (or 1 cup sugar or sugar substitute)
  • 12 teaspoon salt
  • 12 teaspoon vanilla extract
  • 12 cup coconut flour, sifted
  • 1 tablespoon sugar free semi-sweet chocolate chips (to taste)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Stir cocoa powder and butter together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
  3. Beat eggs, just like sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
  4. Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.

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