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Coconut Flour Pancakes

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“Soy-free, low-carb pancakes. These taste really great with butter and just a smidge of sugar-free syrup. Try adding 1/2 tsp vanilla extract to the batter.”
READY IN:
15mins
SERVES:
4
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together butter, cream, Splenda, salt, and eggs.
  2. In another bowl, combine coconut flour and baking powder.
  3. Mix dry ingredients into the wet ingredients.
  4. Heat a nonstick skillet over medium heat and grease lightly with oil or butter.
  5. Spoon batter onto skillet to make pancakes about 3 inches in diameter.

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