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Coconut French Toast

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“I've been on a coconut kick lately. Maybe I'm just looking forward to summer! Haven't made this yet, but it sure sounds good.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first 5 ingredients.
  2. Place bread slices in a large shallow dish (you may need 2 dishes).
  3. Pour egg mixture over bread, turn bread to coat, and let stand 10 minutes.
  4. Cook 2 slices of bread at a time in a nonstick skillet over medium heat, about 3 minutes each side.
  5. Place slices in a large baking pan and sprinkle each slice with a little flaked coconut.
  6. Bake at 350 for 8 minutes.

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