“This recipe is from www.tasteofhome.com Nancy Tanguay - Lakeville, Massachusetts”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the first four ingredients; cover and process for 1 minute or until smooth.
  2. Serve with fruit.
  3. Store in the refrigerator.
  4. Yield: 2 cups.

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