Coconut Fudge Bars

Name: Coconut Fudge Bars
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 32 serving(s)
Ingredients: 236.59 ml butter or 236.59 ml margarine, melted, divided; 14 honey maid honey graham crackers, finely crushed (about 2-1/2 cups crumbs); 236.59 ml sugar; 141.74 g can evaporated milk (about 2/3 cup); 297.66 g package jet-puffed miniature marshmallows; 12 baker's semi-sweet chocolate baking squares, coarsely chopped; 236.59 ml chopped planters walnuts; 236.59 ml baker's angel flake coconut, toasted

Submitted by Karina A

"made this for a recent company party... everyone loved it."

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photo by Karina A

Ready In:: 2hrs 15mins
Ingredients:: 8
Serves:: 32

ingredients

236.59 ml butter or 236.59 ml margarine, melted, divided
14 honey maid honey graham crackers, finely crushed (about 2-1/2 cups crumbs)
236.59 ml sugar
141.74 g can evaporated milk (about 2/3 cup)
297.66 g package jet-puffed miniature marshmallows
12 baker's semi-sweet chocolate baking squares, coarsely chopped
236.59 ml chopped planters walnuts
236.59 ml baker's angel flake coconut, toasted

directions

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix 3/4 cup of the butter and graham crumbs; press firmly onto bottom of prepared pan. Set aside.
PLACE remaining butter, sugar, evaporated milk and marshmallows in large saucepan; bring to boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Add chocolate; cook until completely melted, stirring frequently. Pour immediately over crust; spread to evenly cover bottom of crust.
SPRINKLE with walnuts and coconut; press lightly into chocolate layer with back of spoon. Refrigerate 2 hours or until firm. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in airtight container in refrigerator.
***HOW TO CRUSH HONEY GRAHAMS***.
To make graham cracker crumbs by hand, place crackers in a resealable plastic bag. Seal bag, pressing to remove all the air. Crush crackers into crumbs by rolling across them through the bag with a rolling pin.