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Coconut Fudge Brownies

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“Very good brownies!”

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Spread nuts in a single layer on a baking sheet.
  3. Bake, turning occasionally, until golden, about 5 minutes.
  4. Increase oven temperature to 350 degrees.
  5. Grease an 8-inch square baking pan.
  6. Coarsely chop chocolate.
  7. On a sheet of waxed paper, combine flour and baking powder.
  8. In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
  9. On low speed, add eggs, cocoa and vanilla; beat until blended.
  10. Add flour mixture; mix to combine.
  11. Stir nuts and chopped chocolate into batter.
  12. Spread batter in prepared pan; smooth top.
  13. Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
  14. Transfer pan to a wire rack; cool completely.
  15. In a small saucepan, combine cream and brown sugar.
  16. Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
  17. Remove from heat; cool completely.
  18. Whisk in butter until fluffy.
  19. Spread topping over brownies.
  20. Sprinkle with toasted coconut.

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