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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup jasmine rice
  • 12 cup coconut milk
  • 1 12 cups water
  • 2 teaspoons thai coconut curry broth (mix)
  • 14 cup parsley, chopped

Directions

  1. Following package directions, cook rice with water, Coconut Milk and Coconut Ginger Soup Mix.
  2. When done, toss in chopped parsley and serve.

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