Coconut-Ginger Tilapia

Name: Coconut-Ginger Tilapia
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 tilapia fillets; 1 teaspoon salt; 1/2 teaspoon pepper; 1 shallot, finely chopped; 1 piece ginger, 1 inch, peeled and grated; 1 lemon, zest of; 1 cup coconut milk; 4 small red potatoes, quartered and sliced into 1/4 -inch pieces; 1/2 lb snow peas

Submitted by Pinay0618

"Easy, quick recipe with no baking dish to clean after dinner. From The Dallas Morning News."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

4 tilapia fillets
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 shallot, finely chopped
1 piece ginger, 1 inch, peeled and grated
1 lemon, zest of
1 cup coconut milk
4 small red potatoes, quartered and sliced into 1/4 -inch pieces
¹⁄₂ lb snow peas

directions

Preheat oven to 350°F Place the fillets on double layers of parchment paper or aluminum foil. Divide the remaining ingredients equally over the fillets. Roll up packages tightly, place on baking sheet and bake 25 minutes.